Kyoto University
Learn about the evolutionary origins of the human mind by comparing our cognitive features to chimpanzees, our closest living relative. Offered by Kyoto University, Japan's second-oldest university with 8 Nobel Prize laureates, through edX. Free to audit.
Duration
6 weeks
Level
Beginner
Deadline
No Deadline
No prerequisites required. Open to anyone interested in evolution, psychology, and cognitive science.
Introduction to Evolutionary Psychology
Chimpanzee Cognition and Social Behavior
Comparative Cognitive Science
Origins of Language and Communication
Human Uniqueness and Evolutionary Perspective
Kyoto University, founded in 1897, is Japan's second-oldest university and one of Asia's most accomplished research institutions. Home to 8 Nobel Prize laureates, 2 Fields Medalists, and 1 Gauss Prize recipient.
Founded
1897
Location
Kyoto, Japan
Recognition
#2 University in Japan (QS 2026)
Complete walkthrough with screenshots, tips, and troubleshooting
University of Cambridge
This University of Cambridge course provides an essential introduction to the English and Welsh legal system. You will discover how law shapes and sustains society, trace the historical development of the rule of law, distinguish between criminal and civil law, navigate primary legal materials, and analyze contemporary legal and constitutional issues including civil rights and judicial review.
Case Western Reserve University
This Case Western Reserve University course, taught by one of the world's leading experts in international criminal law, covers international crimes such as genocide, war crimes, terrorism, and piracy. From the Nuremberg trial to the case against Saddam Hussein, you will examine unique modes of criminal liability, specialized defenses, and the challenges of international justice through eight engaging modules with simulations.
The Hong Kong University of Science and Technology
Offered by the Hong Kong University of Science and Technology on the course platform, this course introduces the scientific principles behind cooking, food preparation, and the enjoyment of food. With a strong basis in biology, chemistry, and physics, the course explores topics such as the physiology of taste, geographic and cultural influences on food, and the science of flavor enhancement.