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Nutrition and Health — Nanjing University

Nanjing University

Offered by Nanjing University on China University MOOC (icourse163), this course covers foundational nutrition knowledge including the chemical structure, physiological functions, and food sources of seven major nutrient categories. It explores the nutritional value of various food groups and the relationship between nutrition and chronic diseases such as diabetes, hypertension, and cancer.

Duration

24 hours

Level

Beginner

Deadline

No Deadline

🌐 Available Languages: 中文
📅 Last Updated: 2026-03-24
Enroll Now → Get Step-by-Step Guide — $9.99

📋 Prerequisites

No prior nutrition background required. High school level chemistry and biology knowledge is recommended. The course is taught entirely in Chinese.

👥 Who Should Take This Course

  • • Individuals seeking to improve their daily dietary quality
  • • Health-conscious consumers wanting to understand food nutrition
  • • Students exploring careers in nutrition and dietetics
  • • Healthcare workers interested in nutrition-based disease prevention

📚 What You Will Learn

1

Introduction to Nutrition Science and the Seven Major Nutrients

2

Carbohydrates, Proteins, and Fats: Structure and Function

3

Vitamins, Minerals, Water, and Dietary Fiber

4

Nutritional Value of Grains, Legumes, Fruits, and Vegetables

5

Nutritional Value of Meat, Seafood, Dairy, and Eggs

6

Nutrition and Chronic Disease Prevention: Diabetes, Hypertension, and Cancer

🏛️ About the Institution — Nanjing University

Nanjing University (NJU) is one of China's top comprehensive research universities, with a history dating back to 1902. Renowned for its strength in natural sciences, humanities, and social sciences, NJU consistently ranks among the top universities in China and Asia.

Founded

1902

Location

Nanjing, Jiangsu, China

Recognition

#73 Global University — QS World University Rankings

❓ Frequently Asked Questions

Is this course available in English? ▼
The course is taught entirely in Chinese on the icourse163 platform, which primarily serves Chinese-speaking learners. English subtitles are not available.
Can I apply what I learn to my daily diet? ▼
Yes, the course is specifically designed for people without a nutrition background who want to improve their daily dietary quality. It provides practical, evidence-based guidance on food choices and meal planning.
How do I access the course on icourse163? ▼
Visit icourse163.org and search for the course by name or university. You will need to create a free account on the platform. The course content is free to access, and a certificate may be available for a fee.

🏷️ Topics

#nutrition #health #nanjing-university #diet #chronic-disease #food-science #Chinese-MOOC

📖 Get Step-by-Step Guide

Complete walkthrough with screenshots, tips, and troubleshooting

  • ✓ Step-by-step registration walkthrough
  • ✓ Screenshot tutorials for each step
  • ✓ Common mistakes to avoid
  • ✓ Tips to complete faster
  • ✓ Troubleshooting FAQ
$9.99 — Get Step-by-Step Guide

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