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5 results "food-science"
Science & Cooking: From Haute Cuisine to Soft Matter Science -- Harvard University
Harvard University × HarvardX
This Harvard course explores the intersection of cooking and science, revealing how principles in chemistry, physics, and engineering underpin everyday culinary techniques. Led by Harvard researchers and world-renowned chefs, learners investigate food molecules, heat transfer, chemical reactions, and how they affect flavor, texture, and preservation. The course can be audited for free on the course platform with access to select materials.
The Science of Gastronomy — HKUST
The Hong Kong University of Science and Technology
Offered by the Hong Kong University of Science and Technology on the course platform, this course introduces the scientific principles behind cooking, food preparation, and the enjoyment of food. With a strong basis in biology, chemistry, and physics, the course explores topics such as the physiology of taste, geographic and cultural influences on food, and the science of flavor enhancement.
Nutrition and Health — Nanjing University
Nanjing University
Offered by Nanjing University on China University MOOC (icourse163), this course covers foundational nutrition knowledge including the chemical structure, physiological functions, and food sources of seven major nutrient categories. It explores the nutritional value of various food groups and the relationship between nutrition and chronic diseases such as diabetes, hypertension, and cancer.
Stanford Nutrition Science Certificate
Stanford University
Stanford University's Introduction to Food and Health course explores how dietary choices impact health outcomes, covering nutrition science, food systems, and evidence-based approaches to healthy eating.
Food, Nutrition and Health -- Wageningen University & Research
Wageningen University & Research
A Professional Certificate program from Wageningen University & Research on the course platform, taught by Prof. Sander Kersten, a leading global expert in nutrition. The program covers macronutrients and overnutrition, micronutrients and malnutrition, and food safety, helping learners analyze and interpret nutrition information to build healthier lifestyles.