Stanford University
Stanford University's Introduction to Food and Health course explores how dietary choices impact health outcomes, covering nutrition science, food systems, and evidence-based approaches to healthy eating.
Duration
12 hours
Level
Beginner
Deadline
No Deadline
No prior knowledge of nutrition science is required. The course is designed for anyone interested in understanding how food affects health.
Understanding the Modern Food Landscape and Health Impacts
Macronutrients: Carbohydrates, Proteins, and Fats in Diet
Micronutrients, Vitamins, and Their Role in Human Health
Food Processing, Additives, and Their Health Consequences
Evaluating Nutrition Research and Dietary Guidelines
Practical Strategies for Healthy Eating and Meal Planning
Stanford University is a world-renowned private research university located in Silicon Valley. Its School of Medicine is a global leader in nutrition research and preventive health studies.
Founded
1885
Location
Stanford, California, USA
Recognition
#2 QS World University Rankings 2025
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