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7 results "nutrition"
FAO eLearning Food Security Courses
United Nations FAO
The FAO eLearning Academy offers over 500 free multilingual courses on food security, nutrition, agriculture, and sustainable development. Developed by the United Nations Food and Agriculture Organization, these self-paced courses provide certificates upon completion and cover critical global topics.
FIFA Diploma in Football Medicine
FIFA
A comprehensive free online diploma by FIFA covering 42 modules on football-related health and injury management. Written by experts from FIFA Medical Centres of Excellence worldwide, it covers everything from injury prevention to nutrition and mental health.
Science & Cooking: From Haute Cuisine to Soft Matter Science -- Harvard University
Harvard University × HarvardX
This Harvard course explores the intersection of cooking and science, revealing how principles in chemistry, physics, and engineering underpin everyday culinary techniques. Led by Harvard researchers and world-renowned chefs, learners investigate food molecules, heat transfer, chemical reactions, and how they affect flavor, texture, and preservation. The course can be audited for free on the course platform with access to select materials.
Weight Management: Lose Weight and Keep It Off -- Harvard University
Harvard University × Harvard Health Publishing
This Harvard Health Publishing course provides evidence-based strategies for healthy, sustainable weight loss. Led by Dr. Florencia Halperin of Harvard Medical School, you will learn practical meal-plan strategies, lifestyle changes, and improved dietary habits to reach and maintain your ideal weight without calorie-counting or deprivation.
Nutrition and Health — Nanjing University
Nanjing University
Offered by Nanjing University on China University MOOC (icourse163), this course covers foundational nutrition knowledge including the chemical structure, physiological functions, and food sources of seven major nutrient categories. It explores the nutritional value of various food groups and the relationship between nutrition and chronic diseases such as diabetes, hypertension, and cancer.
Stanford Nutrition Science Certificate
Stanford University
Stanford University's Introduction to Food and Health course explores how dietary choices impact health outcomes, covering nutrition science, food systems, and evidence-based approaches to healthy eating.
Food, Nutrition and Health -- Wageningen University & Research
Wageningen University & Research
A Professional Certificate program from Wageningen University & Research on the course platform, taught by Prof. Sander Kersten, a leading global expert in nutrition. The program covers macronutrients and overnutrition, micronutrients and malnutrition, and food safety, helping learners analyze and interpret nutrition information to build healthier lifestyles.